Cocoons

Cocoons

Recipe By : Catering Site

1 Preparation Time :

Categories : To Post

Amount Measure Ingredient -- Preparation Method -- -- --

2 1/4 cups unbleached white flour

2/3 cup powdered sugar

8 ounces pecans -- (chopped)

8 ounces margarine -- (melted)

1 tablespoon oil -- (for baking sheets)

2/3 cup powdered sugar --

-- cookies)

350 degrees. In a large bowl, place flour,

2/3 cup powdered

sugar, and pecans. Mix thoroughly. Add margarine and mix thoroughly with

2 large baking sheets. In amounts of

1-1/2 tablespoons,

mold dough into cocoon or oval shapes by hand. Place cookies on baking

350 oven for 30 minutes or until bottoms are light brown.

Do not overcook. When cookies are done, cool completely. Pour remaining 2/3

5 to 6 cookies at a time into the

bag and toss. When cookies are completely covered with sugar, place on

platter and serve.

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