Ingredients Jump to Instructions ↓

  1. 1 pound dry black-eyed peas

  2. 2 cups chopped cooked ham salt and pepper to taste

  3. 1 pinch garlic powder

  4. 2 onions, diced

  5. 1 (14 1/2 ounce) can whole tomatoes

Instructions Jump to Ingredients ↑

  1. Place black-eyed peas in 8 quart pot. Add enough water to fill pot 3/4 full. Stir in ham and diced onions, and season with salt, pepper, and garlic powder. Place tomatoes in a blender or food processor, and blend until the tomatoes are liquefied. Add tomatoes to pot. Bring all ingredients to boil. Cover the pot, and simmer on low heat for 2 1/2 to 3 hours, or until the peas are tender.


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