Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 1 cup white sugar

  3. 1 teaspoon baking soda

  4. 1/2 cup chopped walnuts

  5. 1/2 teaspoon ground cloves

  6. 1 egg

  7. 1/2 cup applesauce juice from

  8. 1 teaspoon vanilla extract

  9. 3/4 cup dried cranberries zest from

  10. 1 lemon

  11. 1/4 cup butter, softened

  12. 2 tablespoons confectioners' sugar

Instructions Jump to Ingredients ↑

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease 2 baking sheets. Mix the flour, sugar, baking soda, walnuts, and cloves together in a large mixing bowl. Beat the egg, applesauce, lemon juice, vanilla, cranberries, lemon zest, and butter together in a separate bowl with an electric hand mixer; pour into the flour mixture and mix well. Drop spoonfuls of the dough 2 inches apart onto the prepared baking sheets. Bake in the preheated oven until the edges are golden, about 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. Dust with the confectioners' sugar to serve.


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