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Tender N Tangy Ribs

  • 4minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 3/4 cup vinegar

  2. 1/2 cup ketchup

  3. 2 tablespoons sugar

  4. 2 tablespoons Worcestershire sauce

  5. 1 garlic clove, minced

  6. 1 teaspoon ground mustard

  7. 1 teaspoon paprika

  8. 1/2 teaspoon salt

  9. 1/8 teaspoon pepper

  10. 2 pounds pork spareribs

  11. 1 tablespoon vegetable oil

Instructions Jump to Ingredients ↑

  1. Combine the first nine ingredients in a slow cooker. Cut ribs into serving-size pieces; brown in a skillet in oil. Transfer to slow cooker. Cover and cook on low for 4-6 hours or until tender. ');

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