Faux French Fries

Begin by unrolling the dough and separating the breadsticks. Use kitchen scissors to cut them into 1/4-inch-wide sticks.

Roll all the sticks in sugar, then bake them on a cookie sheet according to the package directions or until golden brown (ours took about 8 minutes). Leave them on the tray until they're cool.

Make this mix-up even more fun by putting the fries in a fast-food fry sleeve (the cutoff end of a sealed envelope; ours was 2 1/2 inches deep) and serving them with a side of "ketchup" (jam whisked with a fork to a smooth consistency).