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Ingredients Jump to Instructions ↓

  1. 1/2 lb Lean ground beef

  2. 1/2 c Chopped green bell pepper

  3. 1/2 c Chopped onion

  4. 16 oz Van Camp's Pork and Beans

  5. -- undrained 12 oz Bottled chili sauce

  6. 8 Hamburger buns, split

  7. 5 to 10 minutes or until heated through. For each serving, arrange

  8. 2 toasted bun halves on plate; spoon hot beef mixture over. NUTRITIONAL ANALYSIS per serving:calories

  9. 283carbohydrates

  10. 43 gprotein

  11. 12 gfat

  12. 7 gcalcium

  13. 68 mgsodium

  14. 1040 mgcholesterol

  15. 22 mgdietary fiber

  16. 7 g Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

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