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Seafood Quiche

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 lb 227g / 8oz Shrimp or crabmeat

    2. 3 lbs 1362g / 48oz Eggs (large)

    3. 1/2 cup 118ml Bisquick

    4. 1 1/2 cups 355ml Milk

    5. 1/4 teaspoon 1 1/3ml Salt

    6. 2 cups 292g / 10oz Grated cheese

    7. 1/8 teaspoon 0.6ml Tabasco sauce

    8. 1/2 cup 99g / 3 1/2oz Melted butter

    9. 1/2 cup 73g / 2.6oz Combination of chopped: Green bell peppers Red bell peppers Onions Mushrooms Celery

    10. 1 Pie shell - up to

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Saute peppers, onions, mushrooms and celery in the melted butter. Lightly beat eggs and combine with Bisquick, milk, salt, Tabasco sauce and cheese. Add shrimp or crabmeat to mixture along with vegetables. Pour into a prepared pie shell and bake in a preheated 350F oven for 45 minutes. Add an additional 15 minutes if prepared ahead of time.

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