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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    MineralsNatrium, Calcium, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 pound potatoes, peeled, cubed and cooked until fork tender, hot

    2. 4 tablespoons truffle butter

    3. 1/2 cup heavy cream

    4. Drizzle of truffle oil

    5. Salt and white pepper

    Instructions Jump to Ingredients ↑

    1. Mash the potatoes until smooth. Stir in the truffle butter and cream and mash until incorporated. Season the potatoes with a drizzle of truffle oil, salt and white pepper.

    2. Yield : 2 cups


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