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Ingredients Jump to Instructions ↓

  1. 2 pounds ground beef

  2. 1/4 teaspoon coarse pepper

  3. 2 tablespoons curing salt -- (kosher salt)

  4. 1/4 teaspoon garlic salt

  5. 1 tablespoon liquid smoke

  6. 1/4 teaspoon mustard seed

  7. 1/4 teaspoon onion salt

Instructions Jump to Ingredients ↑

  1. Preparation : Mix all ingredients well. Form into 2 rolls and wrap tightly in foil. Refrigerate 24 hrs. Bake over broiler pan with water at 350F for 1 1/2 hrs. Remove from foil after baking. Good served hot or cold.

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