Ingredients Jump to Instructions ↓

  1. 3 tablespoons olive oil

  2. 6 eggs , beaten

  3. 1 cup milk (or cream will stretch the dish and is optional)

  4. 1/4 cup cheese , shredded salt and pepper

Instructions Jump to Ingredients ↑

  1. Heat the olive oil, add the onion and garlic and the like. Cook until softened.

  2. Add the diced stuff that need cooking. Cook until browned. Cook with lid until cooked through.

  3. Add other things that don't need to be cooked. Heat uncovered till heated through, about 2 minutes.

  4. Mix the egg, herbs, cheese, salt and pepper to taste, together in a bowl, then pour over the stuff in the pan.

  5. Cook over a gentle heat for about 6 minutes or until just set. (or just bake it right in the skillet at 350F until set and brown).

  6. If you set on top of the stove, place under your broiler to brown the top with any garnish you like.

  7. Serve immediately, cut into wedges, or allow to cool and serve cold. ?


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