Heavenly Dessert Cheesecake

Title: Heavenly Dessert Cheesecake

Categories: Desserts Cakes Low-cal Servings: 10

1 T Graham Cracker Crumbs

1 c Low Fat Cottage Cheese

16 oz Nufchatel Cheese*

2/3 c Sugar

2 T Unbleached All-purpose Flour

2 T Skim Milk

1/4 c Almond ExtractNeufchatel Cheese shoul be LIGHT Philly brand Neufachatel Cheese and it

should be softened. --

Lightly grease bottom of 9-inch springform pan. Sprinkle with crumbs.

Dust bottom; remove excess crumbs. Put cottage cheese in blender container

Cover; process on high speed until smooth. In large mixing bowl of

electric mixer, combine cottage cheese, neufchatel cheese, sugar and flour.

Mix at medium speed until well blended. Add eggs, one at a time, mixing

well after each addition. Blend in milk and extract; pour into pan. Bake

325 degrees F.,

45 to 50 minutes or until center is almost set.

of cheesecake appears to be soft, but firms upon cooling.) Loosen cake

from rim of pan; cool before removing rim of pan. Chill. Top with fresh

slices of strawberries or blueberries, if desired.

VARIATION:

Prepare pan as directed; omit blender method. Place cottage cheese in

large bowl of electric mixer; beat cottage cheese at high speed until

smooth. Add neufchatel cheese, sugar, and flour, mixing at medium speed

until well blended. Continue as directed. --