Ingredients Jump to Instructions ↓

  1. 1 c Butter or margarine

  2. 1/2 c Sugar

  3. 1 c Chocolate chips; chopped

  4. 1 ts Vanilla extract

  5. 2 c All-purpose flour

  6. 1 c Macadamia nuts; chopped Confectioners sugar Cream butter, gradually add sugar. Add flour gradually. Stir in nuts, chips and vanilla-blend well. Chill dough three hours or over night. Scoop by teaspoonful; roll into balls. Bake on ungreased baking sheet at

  7. 325 for 15-18 minutes. Do not brown. Roll warm cookies in confectioners sugar.

Instructions Jump to Ingredients ↑

  1. Dough can be colored by a few drops of cake coloring if desired. Makes 5 dozen small cookies Pat Dwigans --


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