Vermont Apple Pie

Title: VERMONT APPLE PIE

Categories: Pies

Yield: 8 servings

6 ea Large tart apples,pared,core

1 ea Unbaked

9 pastry shell

1/3 c Sugar

3/4 c Ginger snap cookie crumbs

1 tb Flour

1/2 ts Cinnamon

1 ds Salt

1/4 c Butter

1/4 c Walnuts

1/3 c Maple flavored syrup

Spread 1/2 the apples in the pastry shell.Combine

6 ingredients.Spread

1/2 the mixture over the

apples.Spread in remaining apples atop first layer.Top

with remaining remaining crumbs and walnuts.Bake in a

moderate oven (375 degrees),about 50 minutes,covering

with foil the last 25 minutes.Remove from oven.Pour

syrup,evenly,over the pie. --