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Millet Stew

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B3, B9, C, E, P
    MineralsZinc, Copper, Natrium, Silicon, Potassium, Magnesium, Sulfur, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 1 cup 237ml Millet

    2. 4 cups 948ml Water

    3. 2 Onions - wedged

    4. 2 Potatoes - cut into chunks

    5. 2 Carrots - cut into chunks

    6. 1 cup 110g / 3.9oz Chunked celery

    7. 1/2 lb 227g / 8oz Mushrooms - chopped

    8. 2 Bay leaves

    9. 1/2 teaspoon 2 1/2ml Basil

    10. 1/2 teaspoon 2 1/2ml Thyme

    Instructions Jump to Ingredients ↑

    1. Toast millet in a dry skillet for about 5 minutes. Stir constantly to avoid burning.

    2. Add all ingredients to a slow cooker and cook for 4 hours on HIGH or 8 hours on LOW.

    3. This recipe yields ?? servings.

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