Fish Podimas Recipe

400 gms fish (preferably shark)

2 potatoes, boiled and peeled

2 onions, chopped finely

2 potatoes, chopped finely

1/2 tsp turmeric powder

1/2 tsp red chilli powder

1 green chilli, chopped finely

2 dry red chilli powder, halved

1/2 tsp mustard seeds

1 tbsp urad dal

2 tbsp grated coconut

3 tbsp oil

Salt as per taste

few curry leaves

Coriander leaves for garnishing

DIRECTIONS:

Clean and wash the fish

Make small pieces (approx 2)

Boil the fish pieces till cook

Drain the pieces

Smash the potatoes and fish pieces

Mix them well

Add oil in a pan

Add urad dal, when light brown add mustad seeds

When they splutter, add curry leaves

Add onion and fry till transparent

Add green chillie, and red chillies

Simmer for 2 minutes

Add turmeric powder and red chilli powder

Add fish-potato mixture

Add salt

Let it cook for 10-15 minutes, stirring continuously

Add grated coconut and mix well

Let is cook for another 2-3 minutes

Serve in the dish

Garnish with coriander leaves

Serve hot