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SOUTHERN BACON AND CHEDDAR CHICKEN

  • 5servings
  • 15minutes

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3
MineralsIodine, Fluorine, Chromium, Manganese, Potassium

Ingredients Jump to Instructions ↓

  1. 5 slices Bacon

  2. 5 Chicken Breasts halves

  3. 1 Egg

  4. Italian-Seasoned Bread Crumbs

  5. Flour

  6. Grated Cheese (Cheddar or Swiss)

  7. Cooking Oil

Instructions Jump to Ingredients ↑

  1. In microwave oven, cook bacon until well done. Pour bacon grease into skillet and warm to medium. Expand with cooking oil in needed.

  2. Dip cleaned chicken breast halves into 1 beaten egg, then dip in a dry mixture of 2/3 Italian-seasoned bread crumbs and 1/3 flour. Sauté chicken in hot bacon drippings for about 7 minutes on each side.

  3. When fully cooked, remove from heat and top with grated cheese. Keep covered until melted. Serve garnished with crumbled bacon.

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