Ingredients Jump to Instructions ↓

  1. 5 slices Bacon

  2. 5 Chicken Breasts halves

  3. 1 Egg

  4. Italian-Seasoned Bread Crumbs

  5. Flour

  6. Grated Cheese (Cheddar or Swiss)

  7. Cooking Oil

Instructions Jump to Ingredients ↑

  1. In microwave oven, cook bacon until well done. Pour bacon grease into skillet and warm to medium. Expand with cooking oil in needed.

  2. Dip cleaned chicken breast halves into 1 beaten egg, then dip in a dry mixture of 2/3 Italian-seasoned bread crumbs and 1/3 flour. Sauté chicken in hot bacon drippings for about 7 minutes on each side.

  3. When fully cooked, remove from heat and top with grated cheese. Keep covered until melted. Serve garnished with crumbled bacon.


Send feedback