->Panforte 06 <-

1/2 cup granulated sugar

1/2 cup honey

1/2 cup sifted all purpose flour

2 Tbsp cocoa

1 Tbsp cinnamon

2 4 oz. cans diced preserved mixed fruit

2 Tbsp diced citron

3/4 cup toasted, shelled almonds

1-1/4 cup toasted, shelled filberts

1 Tbsp grated orange rind

confectioner's sugar

275 degrees F. Butter

10" pie plate. In saucepan,

combine sugar and honey; cook over low heat 15 min., stirring

constantly. Sift flour, cocoa, cinnamon; stir into honey mixture.

Stir in preserved fruit, citron, nuts and orange rind. Quickly turn

mixture into pie plate. Bake 30 min or until firm. Cool. Dust

thickly with confectioners' sugar. Cut into pie shaped wedges.

Serve as dessert or candy. Serves 12