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Ingredients Jump to Instructions ↓

  1. 1 teaspoon sugar

  2. 1 tablespoon yeast (1 envelope)

  3. 1/4 cup warm water

  4. 1 1/2 cups brown rice flour

  5. 1 1/2 cups white rice flour

  6. 1 teaspoon salt

  7. 1 tablespoon xanthan gum (2 tb Certo?)

  8. 2/3 cup skim milk powder

  9. 1 1/4 cups warm water

  10. 1/4 cup margarine

  11. 3 eggs

Instructions Jump to Ingredients ↑

  1. Preparation : Note: General Hints on a previous page says 1 tsp Certo or 1/2 tsp xanthan gum can be used as a binding agent in baked recipes Dissolve sugar in warm water. Sprinkle yeast over water. Stir briefly. Let sit for 10 minutes until foamy on top. Mix dry ingredients together in a large bowl. Melt margarine in 1 1/4 cup warm water. Add this mixture to the softened yeast and in turn add this to the dry ingredients. Beat well. Add 3 eggs and beat well for 2 minutes. Cover. Let rise until double (1 1/2 hours). Beat again for 3 minutes. Pour into 9 x 5 inch greased loaf pan. Let rise until dough reaches the top of the pan. Bake at 400 F for 15 minutes, cover with foil if top is getting too brown. Continue baking for about 45 minutes longer. Remove from pan and leave unwrapped just until cool.

  2. slice - 1 starch choice, no further nutrition information given

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