->Treacle Pudding 02 <-

Serves 4 6 oz self-raising flour

3 oz shredded suet or softened butter

2 oz caster sugar

1 egg

6 tbsp milk

2 tbsp treacle or golden syrup

Grease a 2 pint pudding basin if making a steamed pudding, or a

deep pie dish if baking the pudding.

Mix together the flour, suet or butter and sugar.

Make a well in the centre and add the egg and enough milk to give

a soft dropping consistency.

Spoon the treacle or golden syrup into the bottom of the prepared

dish then pour in the pudding mixture.

If steaming the pudding, cover with pleated greaseproof paper or foil and secure with string. Steam for 1 1/2 - 2 hours.

350 0F for about 1 hour, until well

risen. Serve hot with custard.