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Chocolate Blast Mint Brownies

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    Source: www.withinthekitchen.blogspot.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 350 grams of good quality dark chocolate

    2. 1 cup butter

    3. 1 cup flour

    4. 2/3 cup cocoa

    5. 1 tsp baking powder

    6. 1/4 tsp salt

    7. 4 eggs

    8. 2 cups brown sugar

    9. 1 tbsp vanilla extract (preferably pure)

    10. 1/2 cup chocolate chips (semi-sweet, dark, milk, or white)

    11. 1/2 cup mint flavoured chocolate chips

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees.

    2. Grease and flour a 9 x 13 inch pan. Note: I use extra cocoa instead of flour so there is no white flour color on the brownies when baked.

    3. Melt butter and chocolate over low heat. Stir until smooth and remove from heat to cool.

    4. Sift flour, cocoa, baking powder, and salt together in a large bowl.

    5. Once melted chocolate mixture has a cooled a bit, add sugar, eggs and vanilla. Stir well.

    6. Add the chocolate mixture to the flour bowl and mix until incorporated.

    7. Add both types of chocolate chips.

    8. Spread batter into the pan.

    9. Bake for 25 minutes.

    10. Enjoy!

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