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Pork Tenderloins Parmesan

  • 5servings
  • 20minutes

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B3, B9, B12, H, C, D
MineralsIodine, Fluorine, Chromium, Manganese, Silicon, Potassium

Ingredients Jump to Instructions ↓

  1. Sauce

  2. 2 Tablespoons Olive Oil

  3. 2 Garlic cloves, crushed

  4. 1 small onion , chopped

  5. 1 (6oz) can tomato paste

  6. 1 (7oz) can tomato sauce

  7. 1 cup water

  8. 1 teaspoon dried basil

  9. 1/2 teaspoon dried oregano

  10. 1/4 teaspoon dries thyme

  11. 1/2 teaspoon dried rosemary

  12. 1 bay leave

  13. 1/2 teaspoon salt

  14. 1/4 teaspoon black pepper

  15. 1 teaspoon sugar Main dish

  16. 2 pounds pork tenderloin cutlets, flattened

  17. 1/2 cup Parmesan cheese , grated

  18. 3/4 cups bread crumbs

  19. 2 egg s, beaten

  20. 3/4 cup mozzarella cheese, grated

  21. 1/4 olive oil

  22. sauce : recipe included

Instructions Jump to Ingredients ↑

  1. In heavy sauce pan, heat oil over medium heat. Add onion and garlic and sauté for 2 to 3 minutes. Add Tomato sauce, paste and water, bring to a boil. Stir in basil, oregano, thyme, rosemary, bay leave, salt, pepper, and sugar. Reduce heat to a simmer, cover sauce and let simmer for 1 hour. stirring occasionally. Remove bay leaf before serving.

  2. Preheat oven to 350°

  3. While sauce is simmering, Dip tenderloins in beaten eggs seasoned with salt and pepper.Dredge each cutlet in bread crumbs.

  4. In a large skillet over medium high heat oil and brown tenderloin cutlets on both sides.

  5. place tenderloins in a 13x9 baking dish, pour sauce over meat and sprinkle liberally with Parmesan cheese.

  6. cover with foil and bake for 30 minutes. Remove foil, sprinkle with mozzarella, return to the oven, uncovered, for 15 minutes.

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