Ingredients Jump to Instructions ↓

  1. 1 Cauliflower - about 2 lbs 1 Red bell pepper - roasted (large) Peeled - seeded - finely diced

  2. 1/2 cup 31g / 1.1oz Red onion - minced

  3. 1/2 cup 118ml Creamy Dill Dressing - (see recipe) - to

  4. 2/3 cup Salt and pepper - to taste Fresh lemon juice - optional

Instructions Jump to Ingredients ↑

  1. Recipe Instructions DOES NOT CONTAIN POINTS FOR DRESSING! Cut the cauliflower into small florets. Steam the florets until they are still firm and crunchy, but lose the raw taste: about 3-4 minutes. Run under cool water to stop cooking, then drain. Chop the florets coarsely. Add the other vegetables and enough of the Creamy Dill Dressing to coat. Per serving: 19 Calories; less than one gram Fat (5% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 8mg Sodium; 1.4g fiber Food Exchanges: 1/2 Vegetable Shared by: Angela, Healthy Recipes


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