Cauliflower Slaw with Creamy Dill Dressing (.5 PTS)

Recipe Instructions DOES NOT CONTAIN POINTS FOR DRESSING! Cut the cauliflower into small florets. Steam the florets until they are still firm and crunchy, but lose the raw taste: about 3-4 minutes. Run under cool water to stop cooking, then drain. Chop the florets coarsely. Add the other vegetables and enough of the Creamy Dill Dressing to coat. Per serving: 19 Calories; less than one gram Fat (5% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 8mg Sodium; 1.4g fiber Food Exchanges: 1/2 Vegetable Shared by: Angela, Healthy Recipes