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Swiss Bake

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    Source: www.allpastarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B2, B3, B9, B12, C, P
    MineralsCopper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. - 1 bag veggies, thawed & drained (broccoli, carrots, cauliflower)

    2. 1 can cream of mushroom soup

    3. 1 c.

    4. 4 oz. shredded Swiss cheese

    5. 1/3 c. sour cream

    6. 1/4 tsp. pepper

    7. Pimiento

    8. Durkee French Fried Onions

    Instructions Jump to Ingredients ↑

    1. Mix all ingredients using only half of the cheese and half of the onion. Bake, covered at 350 degrees for 30 minutes. Top with remaining half cheese and half onion. Bake, uncovered for 5 minutes.

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