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Devil's Food Cake I Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B3, H, C
    MineralsIodine, Chromium, Manganese, Silicon, Calcium, Potassium

    Ingredients Jump to Instructions ↓

    1. for Devil's Food Cake I Recipe

    2. 1/2 cup butter

    3. 5 teaspoons baking powder

    4. 2 cups sugar

    5. 1/2 teaspoon salt

    6. Yolks 4 eggs

    7. Whites 4 eggs

    8. 1 cup milk

    9. 4 squares chocolate

    10. 2 2/3 cups flour

    11. 1/2 teaspoon vanilla

    Instructions Jump to Ingredients ↑

    1. Cream the butter, and add gradually one-half the sugar.

    2. Beat yolks of eggs until thick and lemon-colored, and add gradually remaining sugar.

    3. Combine mixtures, and add alternately milk and flour mixed and sifted with baking powder and salt; then add whites of eggs beaten stiff, chocolate melted, and vanilla.

    4. Bake forty-five to fifty minutes in an angel cake pan.

    5. Cover with White Mountain Cream.

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