Ingredients Jump to Instructions ↓

  1. 2 tb Oil

  2. 1 Chopped Garlic Clove

  3. 1 c Cooked Crabmeat

  4. 2 Beaten Eggs

  5. 3 c Cooked Rice

  6. 2 tb Maggi Seasoning

  7. 2 tb Fish Sauce (Nam Pla)

  8. 2 tb Sugar

  9. 1 Chopped Green Onion/Scallion -- SAUCE --

  10. 1/4c Fish Sauce (Nam Pla)

  11. 5 Finely Chopped Green Thai - Peppers (Prik Kee Noo) -- GARNISH --

  12. 1 Sliced Tomato

  13. 1/2c Sliced Cucumber Cilantro/Coriander Leaves

  14. 4 Lemons, Cut In Wedges -- SAUCE -- -- GARNISH --

Instructions Jump to Ingredients ↑

  1. + Directions : A delicious accompaniment for any dish. Vary the number of chili peppers in the sauce according to personal taste. ~-- Heat a large skillet and add the oil. Stir-fry the garlic, crab and eggs together until the egg is cooked. Add the rice, Maggi seasoning, fish sauce and sugar. Continue to stir-fry until the mixture is hot. Add the green onion. Mix together the sauce ingredients. Remove the rice to a serving dish, decorate with the garnish, and serve with the sauce on the side. NOTE: Maggi seasoning is a sauce which is used in many Asian and Southeast Asian dishes, Maggi seasoning is found in Asian food stores. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.


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