Ingredients Jump to Instructions ↓

  1. 1 16-ounce package prepared polenta

  2. 1 teaspoon extra-virgin olive oil

Instructions Jump to Ingredients ↑

  1. Cut polenta into 1/4-inch-thick slices; pat dry. Brush oil over the bottom of a large cast-iron grill-pan or skillet and heat over medium-high heat. Cook the polenta slices in batches until crusty, about 3 minutes per side. Serve hot.


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