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Cheddar and apple sponge

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    Source: uktv.co.ukReport recipe

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    Ingredients Jump to Instructions ↓

    1. 110 g sugar

    2. 110 g butter , softened

    3. 2 eggs , beaten

    4. 140 g self-raising flour

    5. 30 g Blaenavon apple charlotte cheddar cheese , crumbled

    6. 8 walnuts , chopped

    7. 1/2 apple , peeled, cored and grated clotted cream , to serve

    Instructions Jump to Ingredients ↑

    1. Cheddar and apple sponge Method 1. Preheat the oven to 180C/160C fan/gas 4. Cream the sugar and butter together using an electric mixer.

    2. Slowly add the 2 beaten eggs, then fold in the self-raising flour. Fold in the crumbled cheddar, chopped walnuts and apple.

    3. Spoon the mixture into individual fluted tartlet tins and bake for about 15 minutes.

    4. Serve with clotted cream.

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