Chocolate Coconut Pecan Squares

1 hr

30 min

3/4 cup (1-1/2 sticks) margarine or butter, divided

3/4 cup sugar, divided

1-1/4 cups flour

2 Tbsp. whipping cream

1-3/4 cups PLANTERS Pecans, coarsely chopped

1 cup BAKER'S ANGEL FLAKE Coconut

4 squares BAKER'S Semi-Sweet Baking Chocolate, coarsely chopped

1/2 cup margarine and 1/4 cup sugar in bowl with electric mixer until creamy. Blend in flour until dough forms. Press on bottom of ungreased 9-inch square baking pan. Bake at

350 F for 18 to 20 minutes or until edges are lightly browned.

1/2 cup sugar,

1/4 cup margarine and cream in saucepan, stirring until margarine melts and mixture is blended. Stir in pecans; set aside.

20 to 25 minutes or until golden. Cool completely; cut into squares.

16 squares,

1 square per serving

If using glass bakeware, reduce oven temperature by 25 F.

This recipe created by Kraft Foods.