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Ingredients Jump to Instructions ↓

  1. 1 c Sugar

  2. 3/4 c Half-and-half or evap. milk

  3. 1/2 c Butter

  4. 1/2 ts Rum extract (if desired)

  5. 1 1/2 cups.******Nutrients Per

  6. 1 Tablespoon: Calroies...

  7. 80 Dietary Fiber...

  8. 0 g Protein...

  9. 0 g Sodium... 40 mg Carbohydrate...

  10. 9 g Potassium...

  11. 10 mg Fat..

  12. 1/2 g Calcium...< 2% U.S. RDA Cholesterol...

  13. 15 mg Iron...< 2% U.S. RDA From the kitchen of Lois Flack

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