Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Salmon

  2. 2 cups 474ml Mashed potatoes - hot

  3. 3/4 cup 120g / 4 1/5oz Beans - cooked

  4. 1/2 cup 31g / 1.1oz Onion - diced Salt and pepper

  5. 2 Egg whites

  6. 2 tablespoons 30ml Butter - melted

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Flake salmon. Remove bones. Combine salmon, potatoes, beans, onions, and melted butter. Season to taste. Mix until well blended. Fold in stiffly beaten egg whites. Pour into well-oiled baking dish. Bake in moderate oven (400F) until puffy and brown. Serve at once with sour pickles and tartar or tomato sauce. Mrs. Zola Simonsen, Emery, UT in "The Household Searchlight Recipe Book" (1934)


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