Pine Nut Macaroons Recipe

Heat oven to 325°F. Line baking sheet(s) with foil.2. Beat first 4 ingredients in a medium bowl with mixer on medium speed until smooth. Drop heaping teaspoonfuls 1 in. apart on prepared baking sheet(s). Sprinkle with pine nuts to cover; press nuts gently to adhere.3. Bake 22 to 25 minutes until tops feel firm and dry when lightly pressed. Cool completely on baking sheet on a wire rack. Peel off foil.These are best eaten within 2 weeks, or they can be frozen up to 3 months.