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Gingered Pear-And-Plum Brown Betty

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 cup 59ml Apple juice

    2. 2 tablespoons 30ml Sugar

    3. 2 tablespoons 30ml Lemon juice

    4. 5 cups 1185ml Thinly sliced peeled pear - (2 pounds)

    5. 2 1/2 cups 592ml Thinly sliced plum - (3/4, pound) Vegetable cooking spray

    6. 3/4 cup 109g / 3.8oz Gingersnap crumbs - , divided (12 cookies)

    7. 1/2 cup 31g / 1.1oz Quick-cooking oats

    8. 1/3 cup 53g / 1.9oz Firmly packed brown sugar

    9. 2 tablespoons 30ml All-purpose flour

    10. 3 tablespoons 45ml Margarine - melted

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine the first 4 ingredients in a large bowl, and stir well. Add fruit, and toss well. Place half of the fruit mixture in an 11 x 7-inch baking dish coated with cooking spray, and sprinkle with 1/2 cup gingersnap crumbs. Add the remaining fruit mixture to dish. Combine the remaining gingersnap crumbs, oats, brown sugar, and 2 tablespoons flour; stir well. Add margarine, and toss well. Sprinkle crumb mixture over the fruit mixture. Bake at 350F for 45 minutes or until the fruit is tender. Recipe By: Cooking Light, Sept.

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