Ingredients Jump to Instructions ↓

  1. 9 inches 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

  2. 2 cups cooked long grain rice

  3. 1/2 pound ground beef, cooked and drained

  4. 1 cup grated Parmesan cheese

  5. 3 eggs, beaten

  6. 1/2 cup dry bread crumbs

  7. 1/3 cup olive oil

  8. 1/4 teaspoon ground nutmeg Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. On a floured surface, roll out half of pastry to fit the bottom and two-thirds up the sides of a 13-in. x 9-in. baking dish. Line ungreased dish with pastry. In a bowl, combine remaining ingredients. Spoon over crust. Roll out remaining pastry into a 15-in. x 10-in. rectangle; cut lengthwise into 3/4-in. strips. Place strips over the filling, forming a lattice crust. Press edges with a fork to seal. Bake at 350° for 50-60 minutes or until golden brown. Yield: 6-8 servings.


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