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A Trio Of Bruschetta

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 16 French bread,

    2. 1/2 Olive oil - as needed White Bean Topping

    3. 1 cup 160g / 5.6oz Cooked white beans

    4. 1 tablespoon 15ml Balsamic vinegar

    5. 1 tablespoon 15ml Finely-chopped fresh rosemary Tapenade Topping

    6. 1 cup 237ml Black nicoise olives - pitted

    7. 1 tablespoon 15ml Capers

    8. 3 Garlic cloves

    9. 2 Anchovy fillets

    10. 1 tablespoon 15ml Fresh lemon juice

    11. 1/4 cup 59ml Olive oil Fresh Tomato Topping

    12. 2 Tomatoes - finely diced

    13. 2 Garlic cloves - finely chopped

    14. 1 tablespoon 15ml Olive oil

    15. 2 tablespoons 30ml Fresh basil chiffonade Salt - to taste Freshly-ground black pepper - to taste

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Brush bread with olive oil on one side and grill oiled-side down until golden brown. Top with the following toppings. White Bean Topping: Combine all ingredients in a medium bowl and let sit at room temperature for 30 minutes. Tapenade Topping: Combine all ingredients in a food processor and process until smooth. Fresh Tomato Topping: Combine all ingredients in a small bowl and season with salt and pepper to taste.

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