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Ingredients Jump to Instructions ↓

  1. Ingredients for Baked Halibut

  2. 2 lbs. halibut

  3. 1 cup tomatoes

  4. 2 tablespoons flour

  5. 2 tablespoons vegetable shortening

  6. 3/4 teaspoonful salt

  7. 1/8 teaspoonful pepper

Instructions Jump to Ingredients ↑

  1. Instructions Clean fish, season with salt and pepper, dredge with flour, place in vegetable shorteninged baking pan, pour over tomatoes, and dot with vegetable shortening.

  2. Bake in a moderate oven, basting often.

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