Ingredients Jump to Instructions ↓

  1. 1 medium head cabbage, shredded (about 8 cups)

  2. 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted

  3. 2 tablespoons milk

  4. 1 cup shredded process American cheese (Velveeta)

  5. 1 cup soft bread crumbs

  6. 1 tablespoon butter

Instructions Jump to Ingredients ↑

  1. In a large covered saucepan, cook cabbage in boiling salted water for 5 minutes; drain. Place in a greased 8-in. square baking dish. In a small saucepan, blend soup and milk; heat well. Add cheese and stir until melted. Pour over cabbage. Saute bread crumbs in butter until golden; sprinkle over cabbage. Bake at 350° for 15-20 minutes or until hot. Yield: 8-10 servings.


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