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Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds Brussels sprouts, trimmed and halved

  2. 4 small red onions, cut into wedges

  3. 2 tablespoons olive oil

  4. 2 tablespoons chopped fresh rosemary leaves

  5. 1 teaspoon kosher salt

  6. 1/2 teaspoon freshly ground black pepper

  7. 1 tablespoon apple cider vinegar

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425F.

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