->Beef Potpie <-

Yield: 4 servings

2 lb beef round steak, cut into 1-inch cubes

3 tb flour

1 ts salt

1/4 ts pepper

2 carrots, pared & sliced

3 potatoes, peeled & sliced

1 onion, large, thinly sliced

1 cn whole tomatoes (16.oz)

Place steak cubes in crock-pot. Combine flour, salt and pepper,

toss with steak to coat thoroughly.

Stir in remaining ingredients except Biscuit Topping and mix

7 to 10 hours.

One hour before serving, remove meat and vegetables from crock-pot

2-1/2-quart baking dish. Preheat oven to

degrees. Cover meat mixture with Biscuit Topping. Bake for 20 to

25 minutes.

4 servings 2-1/2 quarts

Biscuit topping

2 cups flour

1 teaspoon salt

3 teaspoons baking powder

1/4 cup shortening

1/4 cup milk

Mix dry ingredients. Cut in shortening until mixture resembles

coarse cornmeal. Add milk all at one time, stir well. Pat out on

floured board, roll out to cover baking dish.