Ingredients Jump to Instructions ↓

  1. 2 Tbsp. butter

  2. 2 Tbsp. thinly sliced green onions

  3. 10 3/4 oz. can cream of mushroom soup

  4. 1/4 lb. whole mushrooms

  5. 2 Tbsp. dry sherry Dash of pepper

  6. 3/4 cup heavy whipping cream Sliced mushrooms

Instructions Jump to Ingredients ↑

  1. In 3 quart saucepan, cook onions in butter until tender, stirring often. Stir in soup, whole mushrooms, sherry and pepper. Blend soup mixture in covered blender at medium speed until smooth. Return mixture to saucepan. Gradually stir the cream into mixture over heat, stirring constantly. Garnish with sliced mushrooms.


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