Cranberry-Port Sauce For Poultry

Recipe Instructions In a large heavy saucepan, combine port, sugar, rind and cloves. Bring to a boil, stirring until sugar is dissolved. Add cranberries; bring to a boil. Continue boiling, stirring constantly for 5 to 8 minutes or until skins pop. Remove from heat; let cool. Refrigerate covered for up to 1 week. Makes about 3 cups of sauce. Notes from top of recipe: This flavorful sauce goes well with any roast poultry. Packed in a pretty jar, it also makes a great hostess gift.