Ingredients Jump to Instructions ↓

  1. 1 1/2 cups 355ml Ruby port

  2. 1 1/2 cups 297g / 10oz Sugar

  3. 2 teaspoons 10ml Grated lemon rind

  4. 1 Ground cloves

  5. 1 lb 454g / 16oz Cranberries

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a large heavy saucepan, combine port, sugar, rind and cloves. Bring to a boil, stirring until sugar is dissolved. Add cranberries; bring to a boil. Continue boiling, stirring constantly for 5 to 8 minutes or until skins pop. Remove from heat; let cool. Refrigerate covered for up to 1 week. Makes about 3 cups of sauce. Notes from top of recipe: This flavorful sauce goes well with any roast poultry. Packed in a pretty jar, it also makes a great hostess gift.


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