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Chicken Sausage with Potatoes and Sauerkraut for Two

  • 2servings
  • 30minutes
  • 308calories

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Source: ca.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, C, P
MineralsSilicon, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/2 teaspoon(s) extra-virgin olive oil

  2. 6 cooked chicken sausage , halved lengthwise and cut into 2- to 3-inch pieces

  3. 1 small onion , thinly sliced

  4. 2 small Yukon Gold potatoes , halved and cut into 1/4-inch slices

  5. 3/4 cup(s) sauerkraut , rinsed

  6. 3/4 cup(s) dry white wine

  7. 1/4 teaspoon(s) freshly ground pepper

  8. 1/8 teaspoon(s) caraway seeds

  9. 1/2 bay leaf

Instructions Jump to Ingredients ↑

  1. Heat oil in a medium skillet over medium heat. Add sausage and onion and cook, stirring frequently, until beginning to brown, about 4 minutes. Add potatoes, sauerkraut, wine, pepper, caraway seeds, and bay leaf; bring to a simmer. Cover and cook, stirring occasionally, until the potatoes are tender and most of the liquid has evaporated, 10 to 15 minutes. Remove the bay leaf before serving.

  2. Exchanges: 1 starch, 1 vegetable, 1 1/2 lean meat, 1 fat Carbohydrate Servings: 1 1/2 Nutrition Bonus: Vitamin C (50% Daily Value), Potassium (18% dv)

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