Karuvepilai Kulambu

Heat a pan, add two tsp of oil and fry all given ingredients separately.

To this add fresh curry leaves and grind them in to a thick paste by adding required water.

Season mustard, cumin seeds, 3 to 5 garlic (optional) in ghee or oil, add the grounded paste to it and a cup of water .

Allow to boil in, medium flame for five minutes.

Transfer it to serving bowl and serve hot.

This kulambu tastes well while mixing with hot rice and ghee. For those who like garlic flavor, it can also be grounded with other ingredients instead of frying