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Mexican Four Cheese Potatoes au Gratin

  • 6servings
  • 70minutes

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 jar(s) (16 ounces) Pace® Mexican Four Cheese Salsa con Queso

  2. 3/4 cup(s) Swanson® Chicken Broth (Regular, Natural Goodness™, or Certified Organic)

  3. 1/4 cup(s) heavy cream or half-and-half

  4. 3 medium potatoes , peeled and thinly sliced (about 3 cups)

Instructions Jump to Ingredients ↑

  1. Stir the queso, broth, and cream in a medium bowl.

  2. Put half of the potatoes in a 2-quart shallow baking dish. Pour half of the queso mixture over the potatoes. Repeat with the remaining potatoes and queso mixture.

  3. Bake at 350°F for 50 minutes or until the potatoes are tender. Let stand for 10 minutes.

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