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Gluten Free Cranberry Walnut Chocolate Chip Cookies

  • 8servings
  • 14minutes
  • 264calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB12, P
MineralsCopper, Natrium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 591.47 ml blanched almond flour

  2. 2.46 ml celtic sea salt

  3. 2.46 ml baking soda

  4. 118 1/59 ml grapeseed oil

  5. 118 1/59 ml agave nectar

  6. 14.79 ml vanilla extract

  7. 118 1/59 ml dried fruit juice sweetened cranberries

  8. 236 1/29 ml walnuts , toasted

  9. 118 1/59 ml dark chocolate , 73%

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine almond flour, salt and baking soda.

  2. In a smaller bowl, combine oil, agave and vanilla.

  3. Stir wet ingredients into dry.

  4. Mix in cranberries, walnuts and chocolate chips.

  5. Form dough into ½ inch balls and press onto a parchment lined baking sheet.

  6. Bake at 350° for 7-10 minutes.

  7. Cool and serve.

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