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Mashed Potato Layer Bake

  • 14servings
  • 60minutes
  • 160calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, E, P
MineralsChromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3-1/4 lb. baking potato es (about 9), peeled, chopped and cooked

  2. 1/2 lb. sweet potato es (about 1 large), peeled, chopped and cooked

  3. 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread

  4. 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

  5. 1/4 tsp. black pepper

  6. 1/4 cup KRAFT Shredded Parmesan Cheese

  7. 1/4 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Instructions Jump to Ingredients ↑

  1. HEAT oven to 375°F.

  2. PLACE potatoes in separate bowls. Add half each of the cream cheese spread, sour cream and pepper to each bowl; mash until potatoes are creamy.

  3. STIR half the Parmesan into white potatoes, then stir half the cheddar into sweet potatoes. Layer half each of the potatoes in 2-qt. clear casserole. Repeat layers.

  4. BAKE 15 min. Top with remaining cheeses; bake 5 min. or until melted.

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