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Easy Pot Roast and Veggies + Gravy (Crock Pot)

  • 6servings
  • 390minutes
  • 728calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, C, P
MineralsNatrium, Silicon, Sulfur

Ingredients Jump to Instructions ↓

  1. 3 -4 lbs chuck roast

  2. 4 medium potatoes , cubed

  3. 4 medium carrots , sliced or 1 lb baby carrots

  4. 2 celery ribs , sliced thin

  5. 1 (1 ounce) envelope dry onion soup mix

  6. 3 cups water

  7. 2 -3 tablespoons flour

Instructions Jump to Ingredients ↑

  1. Put roast, potatoes, carrots, and celery in slow cooker.

  2. Add onion soup mix and water.

  3. Cover, cook on low 6-8 hours.

  4. To thicken juices for gravy, remove meat and vegetables to serving platter and keep warm.

  5. Pour juices into saucepan and bring to boil.

  6. Mix 2-3 Tbs flour with 1/4 cup cold water until smooth.

  7. Stir into juices in pan until thickened.

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