Peanut Butter Cereal Treats Recipe

Line a 15 x 10-in. jelly-roll baking panwith nonstick foil, leaving an overhang ontwo sides. Place the cereal in a large bowl.

In a small saucepan, combine thepeanut butter and honey; simmer, stirringconstantly, for 1 minute; stir in the vanilla.

Immediately transfer to the bowl of cerealand mix well to combine.

Lightly coat a spatula with cookingspray and press the cereal mixture into theprepared pan. Refrigerate until firm, 1 hour.

Holding foil by the ends, lift and transferthe cereal square to a cutting board. Ifdesired, cut out shapes using a 3-in.

football-shaped cutter. Place the icingin a pastry bag fitted with a small rounddecorating tip and decorate like a football.

Alternatively, cut into bars.

Make-Ahead Tip: Store the cereal treats atroom temperature for up to 2 days.