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Coffee Chiffon Dessert

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons 30ml Unflavored gelatin

    2. 1 cup 237ml Coffee liqueur

    3. 2 cups 474ml Hot strong coffee

    4. 1/2 cup 164g / 5.8oz Pure maple syrup

    5. 2 teaspoons 10ml Lemon juice

    6. 1 cup 237ml Whipping cream

    7. 2 teaspoons 10ml Vanilla

    8. 1 Graham cracker crust

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In large mixing bowl, soften gelatin in coffee liqueur. Add hot coffee, maple syrup, and lemon juice. Stir until gelatin is totally dissolved. Chill the coffee mixture until almost firm, then beat until totally free of lumps. In a separate bowl, whip the cream and vanilla together, until the cream forms soft peaks. Fold cream into coffee mixture. Spoon into 9-inch pie crust. Chill at least 2 hours before serving.

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