Apple Crunch Coffee Cake -

2/3 c Milk or cold water

3 tb Sugar

1 Egg

2 c Apples (about 2) -- thinly

-pared and thinly sliced --STREUSEL TOPPING-- 2/3 c Bisquick baking mix

2/3 c Brown sugar -- packed

1 t Ground cinnamon

1/2 ts Ground nutmeg

1/4 c Firm margarine or butter

--GLAZE-- 1/2 c Powdered sugar

2 To 3 teaspoons milk

400 degrees F. Grease square pan, sugar and egg; beat vigorously

30 seconds. Spread half of the batter in pan. Arrange apple slices on batter; sprinkle with half of the Streusel Topping. Spread remaining batter over apple slices; sprinkle with remaining topping. Sprinkle with nuts. Bake until wooden pick inserted in center comes out clean, about 25 minutes; cool. Drizzle with glaze.

8 servings. Source: Clipped recipe from magazine. Shared by Judi M. Phelps. jphelps