Ingredients Jump to Instructions ↓

  1. Mustard Greens

  2. 2 1/2 lbs mustard greens, washed and chopped into 1-in. pieces

  3. 6 slices bacon, cut into 1-inch pieces

  4. 2/3 cup chopped onions

  5. 1 or 2 dashes cider or red wine vinegar

  6. In a pot large enough to cook the greens, fry bacon. Add the greens

  7. along with onions Cook, stirring with wooden spoon,

  8. until greens are coated with fat. Cover the greens with water and season with salt.

  9. Bring to boil. Cover the pot, reduce heat, and simmer until tender.

  10. Stir occasionally and add water if they threaten to scorch. When

  11. done, increase heat to med-high, stir often. Boil off nearly all

  12. the cooking liquid.

  13. Add vinegar. Season with salt, pepper and sugar. Serve very hot.


Send feedback